459 kcal ่ฅฟๅผๆ„็ฒ‰๐Ÿ้ฆ™่พฃ็‰›ๆฒน่’œ็‰‡่ฆๆ„็ฒ‰โœจSpicy Butter Garlic Shrimps Pasta with English Calories Recipe

Posted on by janicoco

๐‘พ๐’†๐’”๐’•๐’†๐’“๐’ ๐‘ท๐’‚๐’”๐’•๐’‚๐Ÿฆ๐‘บ๐’‘๐’Š๐’„๐’š ๐‘ฉ๐’–๐’•๐’•๐’†๐’“ ๐‘ฎ๐’‚๐’“๐’๐’Š๐’„ ๐‘บ๐’‰๐’“๐’Š๐’Ž๐’‘๐’” ๐‘ท๐’‚๐’”๐’•๐’‚

๐Ÿงš๐Ÿปโ€โ™€๏ธๅก่ทฏ้‡Œๅƒ่€ƒ ๐‘ช๐’‚๐’๐’๐’“๐’Š๐’†๐’” ๐‘น๐’†๐’‡๐’†๐’“๐’†๐’๐’„๐’†โœจ
ๆฏ100ๅ…‹ ๐‘ท๐’†๐’“ 100๐’ˆ๏ผš~211 kcal
ๆฏไธ€ไบบไปฝ ๐‘ท๐’†๐’“ ๐‘บ๐’†๐’“๐’—๐’Š๐’๐’ˆ๏ผš~459 kcal
้ฃŸ่ญœไปฝ้‡ ๐‘ท๐’†๐’“ ๐‘น๐’†๐’„๐’Š๐’‘๐’†๏ผš~459 kcal

ๅ‘ขๅ€‹้ฃŸ่ญœไฟ‚ไน‹ๅ‰ๅˆ†ไบซๆ—ข็‰›ๆฒน่’œ่“‰่œ†่‚‰ๆ„็ฒ‰ๆ—ขๅพฎ่ชฟ็‰ˆ๐Ÿ˜ๅŽŸ้ฃŸ่ญœ็”จ่œ†็‚’็œŸไฟ‚่ถ…่ถ…่ถ…่ถ…่ถ…้ฎฎ่ถ…ๅฅฝๅ‘ณ๐Ÿซถ๐Ÿปโœจ
ๆœ‰่ˆˆ่ถฃๅฏไปฅ็‡็•ชๆˆ‘IG Guideๅ…ฅ้ขTop 10 Reels Recipes

ไปŠๆ—ฅๆธ…้›ชๆซƒ็”จๆ€ฅๅ‡่ฆ็‚’๏ฝžๆ€ฅๅ‡่ฆไธ€ๅฎšๅ†‡่œ†ๅŒ้ฎฎ่ฆๅ’้ฎฎ็”œ๐Ÿฅนไฝ†100%ๆ–นไพฟๆ‡ถไบบ๐Ÿคฃ

Adapted from my previous popular & viral reels recipe (in My Top 10 Reels Recipes Guide) of the Butter Garlic Clams Pasta, replaced the fresh clams with my frozen shrimps. This recipe is very convenient and easy to be done!

๐Ÿ”ธๆๆ–™๐Ÿ”ธ๏ผˆ1ไบบไปฝ๏ผ‰
1. ๆ„็ฒ‰ 80ๅ…‹
2. ่ฆ่‚‰ 100ๅ…‹
3. ่พฃๆค’ ๅŠๆข
4. ่’œ 3็“ฃ

๐Ÿ”ธ่ชฟๅ‘ณๆ–™๐Ÿ”ธ
1. ็‰›ๆฒน 6ๅ…‹
2. ้ญš้œฒ 2่ŒถๅŒ™
3. ้นฝ 1่ŒถๅŒ™
4. ็ณ– 1่ŒถๅŒ™
5. ่พฃๆค’็ฒ‰ ้ฉ้‡
6. ้ป‘่ƒกๆค’ ้ฉ้‡

๐Ÿ”ธๅšๆณ•๐Ÿ”ธ
1. ่’œ็“ฃๅˆ‡็ขŽ๏ผŒ่ฆๆด—ๆทจ็€ไนพๅพ…็”จใ€‚
2. ๆฐดๆปพๅŠ ้นฝ็…ฎๆ„็ฒ‰๏ผŒๆ„็ฒ‰็…ฎ่‡ณๅŒ…่ฃๆ™‚้–“ๆธ›2ๅˆ†้˜ใ€‚
3. ็‰›ๆฒน้–‹้‹๏ผŒๅ…ˆ็…Ž้ฆ™่’œ็ฒ’/่’œ็‰‡ๅŠ่พฃๆค’ใ€‚
4. ็…Ž้ฆ™ๅพŒๅŠ ๅ…ฅ็‰›ๆฒนๅŠ่ฆ๏ผŒๅ†ๅŠ ๅ…ฅๆ„็ฒ‰ๅŠๆ‰€ๆœ‰่ชฟๅ‘ณๆ–™่ชฟๅ‘ณๆ–™ใ€‚
5. ๆ„็ฒ‰็‚’่‡ณไนพ่บซๅพŒ๏ผŒๅณๅฏไธŠ็ขŸไบ†ใ€‚

๐Ÿ”ธๅฐ๐‘ป๐‘ฐ๐‘ท๐‘บ๐Ÿ”ธ
1. ็”จ่’œ่“‰็ฒ’ๆœƒๆฏ”่’œ็‰‡ๆ›ด้ฆ™ๅฃ๏ฝžไฝ†่’œ็‰‡้šๅฐ‘ๅฐ‘๐Ÿคช
2. ็”จๆ–ฐ้ฎฎ่œ†ๆœƒๆ›ดๅŠ ๅฅฝๅ‘ณๅฅฝๅ‘ณๅฅฝๅ‘ณ๏ผ๏ผ๏ผไฟ‚ๅฅฝๅ‘ณๅˆฐ็ˆ†็‚ธๅ’๏ผ๏ผ๏ผ๐Ÿคฃ

๐Ÿ”น๐‘ฐ๐’๐’ˆ๐’“๐’†๐’…๐’Š๐’†๐’๐’•๐’”๐Ÿ”น(1 Serving)
1. Pasta 80g
2. Shrimps 100g
3. Chilli 0.5 pcs
4. Garlic 3 cloves

๐Ÿ”น๐‘บ๐’†๐’‚๐’”๐’๐’๐’Š๐’๐’ˆ๐’”๐Ÿ”น
1. Butter 6g
2. Fish sauce 2tsp
3. Salt 1tsp
4. Sugar 1tsp
5. Chilli powder any
6. Black pepper any

๐Ÿ”น๐‘บ๐’•๐’†๐’‘๐’”๐Ÿ”น
1. Cut/ Mince the garlic cloves, wash and drain the shrimps and set aside.
2. Bring the water to a boil and add salt to cook the spaghetti. Cook the spaghetti until the packaging time reduced by 2 minutes for al dente texture.
3. Add little oil into the pan and fry the garlic and chilli until favour comes out.
4. Add butter and shrimp, then add spaghetti and all seasonings.
5. Fry the al dente pasta until dry, then serve it on a plate.

๐Ÿ”น๐‘ป๐’Š๐’‘๐’”๐Ÿ”น
1. Using minced garlic will be more delicious than sliced โ€‹โ€‹garlic~
2. It will taste better with fresh clams!! It tastes SUPER GOOD and no kidding. ๐Ÿคค

โœจโœจโœจโœจโœจโœจโœจโœจโœจโœจ

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